Ranking

Availability
Special Edition
Discontinued
Meat
Ingredients
Bread
Cheeses
Extra Meats
Vegetables
Onion Variations
Specials
We are not worthy.
Christians: 1, Atheists: 0
I would crawl over broken glass to lick the plate this burger was served on.
Some may argue it would be preposterous to claim this is one of humanity's greatest achievements. I disagree.
Literally The Boss from Pop's Place with an apple slice. So, you know - fantastic.
If obtaining this burger necessitated taking a life, I would conduct human sacrifices on a scale not seen since the Aztec empire.
They can't keep getting away with this!
Roast. Fucking. Piglet.
How is this even possible?
I'm kicking myself for not finding out about Flying Smoker sooner.
90% of my orders at Dežela Okusov.
Reality, meet expectations.
Seems like sensory overload on paper. But they somehow pull it off.
Best burger I've had in Kranj. Easily.
My biggest (burger-related) regret.
Basically The Boss but with Cheddar instead of Stilton in slider instead of proper burger form.
Better than any smash burger from any other joint. And it's not even Pop's best one.
The best steak sandwich I'm aware of. Also the best item on Lars & Sven's menu.
The best steak sandwich I'm aware of. Also the best item on Lars & Sven's menu... wait...
Steak sandwich to beat.
Fascinatingly different.
If you thought it was impossible to add a beef patty AND a steak to the same burger, think again.
Huh. Amazing burgers exist outside Ljubljana's borders. Who knew?
Find a better pulled pork sandwich. I dare you. I double dare you, motherfucker!
A leap of faith with no regrets.
Two words: onion overload. And I mean that in the best possible sense.
Quail eggs. Truffle Aioli. Kobe beef (allegedly). What's not to like?
Bacon AND cheese? WHAT SORCERY IS THIS?
A delightful change of pace.
The most flavorful burger on Hood's menu.
Hands down the best fried chicken sandwich out there.
I'm not a big fan of pickles but whatever - it's still Pop's.
Hands down my favorite beefless product Hood has ever made.
Basically the same as the The Duke 2.0 but with different cheese.
If there was ever an argument for central planning it's that the market does not organically offer enough pork belly sandwiches.
This is not a burger. This is a fucking experience.
The first burger I ever tried.
Meat Business: Despecialized Edition
Redemption arc.
Great steak sandwich thanks to genuine improvement; best steak sandwich thanks to meta shift.
One of Ljubljana's best (pulled) porky creations.
Almost feels like plagiarism.
Different. But good different. Again.
Different. But good different.
Standard ingredients taken to a higher level.
Canada would be proud.
This artery clogging lookin' motherfucker lives up to its name.
Deceptively simple.
Finally found Tiskarna's true calling: non-burgers.
Looks can be deceiving.
Pretty much as good as it can possibly get with those specs.
As good as the latter seasons of the TV show by the same name.
Why in the everliving fuck is this not on the regular menu?
I had this burger delivered on a chilly autumn day. It arrived cold. And it was still one of the best burgers I tried in 2021.
Cheesy decadence.
This isn't even d'Burger's final form.
A sensible recipe and good ingredients. Also the bun looks cool.
Nice burger if you can get it.
Hate the pun. Love the product.
Exquisitely prepared pulled pork beauty.
Jake'n'Jay on steroids.
An inexplicably silent yet fantastic revision.
Simplicity is the ultimate sophistication.
The prettiest burger.
If you're tired of conventional burgers, try this. It's an interesting departure.
True to its name, many of Zbornica's competitors could stand to learn a thing or two from this excellent burger.
Excellent chicken sandwich with too many sauces.
An exponential improvement.
Very unique. Very delicious.
Unexpectedly satisfying.
Provoking blasphemous thoughts.
A pleasant surprise.
Life lesson: superior ingredients on paper don't always translate to real life.
Zero subtlety. But they just about pull it off.
The truffles were pretty good. I couldn't taste the rest of the burger.
Basic doesn't have to mean bad.
Gratifying, though very rarely available.
Short-lived refreshing goodness.
Seems familiar...
Refreshing subversion of expectations.
Not bad for a random find.
Good but unnecessary.
Overly dry patty saved by a perfectly fried egg.
Fucking onions, man.
A lovely twist to the sometimes uninspired steak sandwiches.
Fundamentals elevated.
How much is too much?
Actually great conventional burger with BBQ sauce. Highly irregular.
Much improved silent revision.
Cutbacks, cont'd.
The search is over.
Phenomenal protein almost drowned out by the numerous ingredients.
Bacon. Coleslaw. BBQ sauce. Cheddar. What's not to like?
Different but unexciting.
Simplicity is the hallmark of... something or other.
It doesn't get any simpler than this. Nor does it have to.
One runny yolk away from near perfection.
The whole is greater than the sum of its parts. But I have complaints about most of those parts.
Good... in a vacuum.
Weirdly not weird.
Excellent, though not for me.
The promising crown jewel of Lars & Sven undone by the same thing that plagues most of their burgers.
Expectation exceeded.
I like the cheese mix. But I guess I was expecting more.
I can't believe I'm giving a burger whose name is a double fucking pun a good review.
Fairly neutral pulled pork in the company of good ingredients.
A solid burger overall but not quite up to snuff when it comes to ingredient quality.
A peculiar name for a food product but OK.
An upsettingly good burger.
Ground pork sandwich that's actually good? A rare find indeed.
The most delicious copyright infringement available.
A fair attempt entirely overshadowed by the far superior flagship.
Decent enough chicken sandwich, troubled by labels.
Inoffensive. But that's as high as my praise goes.
Peanut butter? Huh.
On the fence about this one.
This hogwash does not belong on my list.
Resisting the urge to deduct points for not even bothering to translate the name.
A relative disappointment.
So close yet so far.
True to its name, I'll give it that.
Lukewarm thumbs up.
Perfection marred by the The Scourge™.
Didn't relieve any pain. Didn't hurt me either. So positive overall, I guess.
Best burger at Tiskarna. Which isn't saying much.
When the marketing people came up with "Buy one, get one free," this is not what they were talking about.
Decent but not my cup of tea.
Not a fan of the flavor profile.
Look at the name. Look at the specs. They really leaned into the theme here, didn't they?
Decent but mundane default burger.
Decent tasting blasphemy.
Less is more... somehow?
Is a flagship that blends in with the other ships still a flagship?
Not even jalapeño could ruin this for me.
The tables turn.
Better than it has any right to be.
Unrealized potential.
Decent but hardly memorable.
A classic case of over-promising and under-delivering.
Fucking pickles everywhere you look.
A commendable attempt, flawed as it was.
Bean counter's wet dream.
Promising if preparation improves.
Boring boilerplate burger with one highly peculiar saving grace.
Fundamentally flawed.
Another case of ordering a burger based on its picture. Another case of expectations being shattered in the face of reality.
The 1900s called. They want their burger back.
Acceptable, though hardly 'premium'.
Beef flavor successfully subdued.
The burger certainly lives up to the second half of its name.
It's like someone is licensing basically the same burger to all the mediocre joints out there.
Unwelcome downgrade.
On the edge of adequate. The lower edge.
Made in a hurry.
Painfully run of the mill.
I'm running out of ways to say 'average'.
Your best isn't good enough.
Does not live up to the name.
Nothing to write home about.
It feels like I've eaten this burger countless times. At other joints.
Nothing else matters if you fuck up the main ingredient.
Low pH record holder.
A mishmash of incompatible stuff.
Well cooked, poorly considered.
Punching way above its weight class.
Could trick a vegetarian.
There are some things best left separate.
Every love story has its dark days.
I really hope no humans were harmed during the making of this burger...
This one is for my old school homies out there.
Serviceable.
Not great, not mediocre.
Even bacon couldn't save it.
A lack of commitment resulted in a weird chimera.
In need of a hero it deserves.
How do you fuck up with those specs?
A bit basic, innit?
One of those peculiar cases where the whole is somehow lesser then the sum of its parts.
Where's the beef?
Were they going for the Veblen effect or something?
Tediously average at best.
When you look up the definition of 'bland' in a dictionary, it's just a picture of this sandwich.
This is, unequivocally, the most personally annoying name for a food product I have ever seen.
BBQ sauce burger #487.
Easiest recommendation in my life.
Stick to the roast piglet, fellas.
Hey, that's-a pretty disappointing!
BBQ sauce: the great equalizer. Towards mediocrity.
The fundamentals are not there.
It would be fine but the sauce ruins it for me.
All style, no substance.
What is it with all the tomatoes?
Lies! Lies and deceit!.
No offense but... stick to paninis.
Where does preference end and bias begin?
Some things just don't belong in a bun.
Probably the most deceptively described burger I ever ordered.
That's gonna be a thumbs down for me dawg.
Do you like tasting only one ingredient when eating burgers? If so, this is for you.
Incredibly substandard.
I wonder who designed this burger?
A fuck-up with a twist.
Like a seagull in an oil spill.
I suppose it was only a matter of time.
Gig's rare complete flavor miss.
Never trust the marketing material.
Misspelled name portends its actual quality.
Made me feel dead inside.
If you are minutes away from starving with no strength to make it to the next closest restaurant, I would still skip this.
Leave it to Romansa to fuck up a spec sheet this promising.
What the fuck did I just eat?
Don't waste your money.
The ICC has prosecuted people for lesser atrocities.
There are abusive households out there less emotionally damiging than this burger.
The best part of that burger was the leaf of lettuce.
It takes innate talent and years of training to fuck up fried chicken this badly.
My body did not suffer but on my soul there lies a permanent scar.
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