Standards

TL;DR

This list is subjective. If your tastes align with mine, you will find this very agreeable, and if not, recoil in horror of my palate. Regardless, I believe this to be a worthwhile resource.

My evaluation tends to be almost exclusively based on taste. The price will only affect the score if it deviates greatly from the food quality. Same for portion size.

Bon appétit!

Evaluation

Unlike some of my "competitors" out there, I don't fuck around. I review and score burgers almost entirely based on taste alone.

This has undoubtedly raised some eyebrows. "What else would he be scoring," you may be asking yourselves, bewilderingly. If this was indeed your initial reaction, you've come to the right place. I won't name any names but I shit you not, I've seen reviews out there from people who factor completely unrelated things like lunchroom's ambiance or slight perceived rudeness of waiters in their burger scores. You won't get any of that nonsense here.

The levels of tomfoolery an establishment would need to stoop to for me to even mention it would have to be truly extreme. If I ordered a burger at a restaurant that turned out to be a literal meth lab which the police decided to raid in the middle of my lunch and during the commotion a cartel member disguised as a waiter accidentally shot me in the knee - but the burger was otherwise solid - I would at most write an off-handed comment about the ordeal at the end of my review. But the score would remain unaffected.

Back to the matter at hand. My burger evaluation calculation is based on the following (in order of importance):

  • Ingredients
    Their selection, their individual freshness and quality, and their cohesive harmoniousness.
  • Portion size
    Relevant but plays a very minor role. It will influence the score only if well below or above average.
  • Price/Performance Ratio
    Will only affect the score if it's wildly out of step with what is actually served.

Scores

This is what the main scores translate to in practice, roughly speaking:

As good as it gets. Every ingredient is of the highest quality and they are sensibly chosen, achieving perfect harmony. No one will be disappointed ordering this.

Close to perfect but with relatively minor flaws. Some ingredients may not be of the highest possible caliber or there is a rogue ingredient present that doesn't fit, throwing off the balance.

There is a serious flaw or a series of minor flaws. The balance could be quite off, the ingredients may be of only average quality, there may be one or more ingredients that don't fit. Even so, a burger like that is still above average, generally worth buying.

There is a deal-breaking flaw or a number of serious flaws. Either the balance is basically fucked, there are serious quality control issues, the ingredients chosen are generally of lower quality, or the choice of ingredients might be downright nonsensical. It's usually still edible but I would basically never recommend it.

An abomination beyond salvation. An affront to the gods.

(I skipped the in-betweener ½ point scores because I'm lazy. I hope you're smart enough to fill in the blanks.)

Disclosure

None of the photos of burgers on this list were taken by me (subject to change). I simply tried to find the best images of those burgers in the wild (shout-out to Wolt for greatly simplifying this process).

Rest assured that no one is paying, asking for, or otherwise influencing my reviews. All thoughts and opinions are my own.

Which is very disappointing, frankly. I've been waiting for years for someone to get in touch so we could work something out. If you are interested, please contact me. My integrity is absolutely for sale if you offer enough.

The reviews, names of restaurants, dishes, and images appearing on this website are fictitious.
No identification with actual burgers (dead or alive) or their creators is intended or should be inferred.

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