The main criticism of this... sandwich (he said annoyed) can, ironically, be boiled down to this: no beef. Now, there is bacon, but I will have to break with the precedent here and veto (myself, I guess?) the obligatory ½ point. Shocking, I know. The reason is simple: the taste of bacon is mostly lost in ground pork this burger's patty is made of, losing the impact it would otherwise have had.

I don't know, this whole burger just tastes so... bland. Which shouldn't be the case with these ingredients - especially BBQ sauce. But it somehow is.