Francoski
Punkt
Special Edition
Specs
  • potato bread bun
  • beef patty
  • creme fraiche
  • Gruyère cheese
  • caramelized onions with Cognac
  • iceberg lettuce
  • tomato slices
Review
A sensible recipe and good ingredients. Also the bun looks cool.

Well, I suppose creme fraiche does look a bit out of place there. But hey, it works.


Warning: if you are considering Punkt's offerings at Pivo & Burger Fest, do yourself a favor and don't. While their burgers were some of the best in class, this unfortunately no longer applies, at least not to Burgerfests. They have decided on a brilliant strategic move of prioritizing profits at the expense of their reputation and now produce only well done and super dry patties. Therefore, I can no longer recommend them at any venue outside their restaurant. Disregard the existing review/score in any other context.
Last tested:
Pivo & Burger Fest|April 2019

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