The only gripes I have with it are rather superficial: it seems that Hood's bun containment technology is not yet sufficiently advanced to properly restrain this burger's ample ingredients. Second, they don't make it medium rare, because the patties are too thin. Which... well, in the immortal words of Clay Davis: "Sheeeeeit!"

UPDATE: The goddess of fortune smiles upon us, comrades! Instead of the two thin ones you can request a regular patty which can be prepared medium rare. So if you're not a fan of smash burgers you can go down that road.