My dislike of pickles is no secret. Usually, however, the burger makers at least tend to include them in burgers where almost no other ingredient is acidic - you know, to counterbalance the tat. Not so here.

This burger has pickles and mustard sauce and (basically) raw onions. It's too much, man!

Still, it's a burger from Hood so the ingredient quality's at least on point, can't knock that.