This establishment is a bit... strange.

First, from what I can deduce, they seem to be a virtual venue only available on Wolt. A bit of a strange decision given they serve food that, in my opinion, doesn't really travel well.

Second, as of the time of this writing they are only open for four and a half hours a day, 18:00–22:30, Wednesday to Saturday. Erm... what?

Third, some of the wording on their Facebook and Instagram posts suggest that this is some sort of an experiment. Maybe they're testing the feasibility of a Meat Business joint in the city? I'm not sure. But I am concerned they may just disappear one day. Fingers crossed this doesn't happen and that they encounter success that translates into a real venue.