All right, listen up. Even this is still not a burger. Two words: beef patty. Hood only got the second half right.

And before the apologists come out of the woodwork and start with all the "but it's called a 'steak', not a 'burger'," nonsense: it's listed under burgers on the menu. Didn't think I'd notice, did you? Well, you're WRONG!

Labels aside, while this thing is worth a shot it is ultimately overshadowed by its arch nemesis: the venerable Philly Cheese of House Lars & Sven.

I go into greater detail as to why exactly that is in its review. Sufficed to say: if you insist on Provolone and don't want Cheddar, you owe it to yourself try Philly Cheese one at some point. And if a different choice of cheese doesn't bother you then give Hood's Chilli Cheese Steak Sandwich a shot.